*Luce’s Artisan Bread Mixes has provided mixes for a review/giveaway*
Okay, ADSG readers– I know it’s not the normal Sunday time for posting, and it’s not even just a little delayed to Monday. It’s Tuesday and this week, life just got hectic. But, nonetheless, I have a fantastic review and giveaway for all of you!
Charles Luce began his line of mixes, and a bakeshop in NJ, after he was diagnosed with celiac in 2002 {boy, don’t I remember the days of hockey puck buns and crumbling “bread”} and launched a line of gorgeous,unique, and tasty artisan bread mixes in 2012. Each bread mix {Classic Sourdough, New Italian, Really “Rye”, Bold Buckwheat, OMG Flatbread, and others depending on the season} are simple– just add water.
(Okay, there are a few steps that go with that water adding process, like letting the bread rise, etc. but you catch the drift).
The breads come out of the oven with a fun crusty exterior (dusted with rice flour and a sight most celiac people have never seen), begging to be ripped apart and devoured.
Each mix was absolutely more delicious than the last. My favorite is definitely the New Italian, though a hard choice.
The only thing to be aware of–that messed me up–is to be careful the bag is not stuck on the dough when you bake it. Otherwise, like me, you may eat some paper with your bread.
And lucky ADSG readers– Charles has decided to sponsor an amazing giveaway of their Tasting Package, which includes Classic Sourdough, New Italian, Bold Buckwheat, Really “Rye,” OMG Flatbread, and even their Mile High Pancake Mix (which I’m yet to try, so share photos and recipes, tagging me and #ADSG!)
Enter the giveaway here!
Take it easy, but take it.
Brianna