*Orly sent me two of her mixes for me to play with in the kitchen!*
Blends by Orly are a line of 1:1 replacement flour mixes, each with it’s own special purpose–think: cookie blend, bread blend, pie blend, etc. Orly designed 5 special blends–and I hit the kitchen with my mama to make our go-to chocolate chip banana cake using the Sydney Blend.
All we could say was WOW. The banana cake was light–the perfect spongey texture–and will definitely be our go-to flour in baking our signature recipe. The bag was resealable, which makes storage ideal, and can even be purchased on Amazon!
*Hint: instead of the standard liquid in your banana bread/cake mix, look for some left over yogurt or sour cream in your fridge–we had about 1/4 c. left of sour cream and mixed it with 1/2 c. water–just gave it a little special something in terms of flavor and texture!
Take it easy, but take it.
PS- if you have ripe bananas, you can freeze them to bake with later!